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| Grapes into Wine |
 by Phil Wagner
Successor to his popular American Wines and Winemaking, this volume covers much of the same ground. It covers principles and practices of winemaking and includes such topics as the evolution of wine grapes, European winegrowing, tasting and using wine, and contemporary American production. It has chapters on sweet wine production, wine from concentrates and sparkling wines. It is an excellent general text for amateur winemakers who work mainly with grapes. |
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Price: $18.00
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| Concepts in Wine Chemistry - Yair Margalit |
 New Edition. Written by a world renowned chemist, wine maker and university professor, this book is the product of years of research, winemaking experience and state of the art wine chemistry. Contains all aspects of wine production based on the components of grapes and their transformation into wine thru fermentation, aging, cellaring and packaging. |
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Price: $89.95
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| Concepts in Wine Technology - Yair Margalit |
 Since his first book in 1990, Yair has shifted much of his time from research and teaching to operating his own winery. Where there have been significant discoveries and technological advances in winemaking. This is a "how to" book organized in the sequence of the processes a winemaker faces when confronted with the rapid challenge of converting fresh grapes into good wine. |
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Price: $34.00
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| Home Winemaking Step by Step |
 by Jon Iverson
from the back cover
Jon Iverson is a skilled winemaker with more than twenty years of experience in fermenting wine grapes from Washington, Oregon, and California. He shares his years of experience and knowledge in this book, providing home winemakers a giant step up the learning curve. |
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Price: $17.95
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| Home Winemaking Chem 101 |
 by Curtis Irion
Home Winemaking is quickly becoming a popular hobby to the wine enthusiast. With a simplified bit of fundamental chemical principles one can expect to consistently produce sound, tasty wines at home. You don't have to be a scientist to appreciate what happens as grapes turn into wine but a little chemistry knowledge can go a long way to make you appreciate the wines you make and may even impress your friends.
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Price: $20.99
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| Principles and Practices of Winemaking - Boulton |
| Boulton, Singleton, Bisson & Kunlee |
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Price: $190.00
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| Successful Wine Marketing -,Moulton |
| K Moulton & J Lapsley (2001) |
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Price: $110.50
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| Understanding Wine Technology - David Bird |
 Written originally as a tutorial for students of the Masters of Wine Degree, this is the first book that explains the science and technological misteries of wine in simple terms. The topics range from secrets of the vineyard, through the processing of grapes, to the complexities of fermintation, the stabilization of wine , and to the final bottling. |
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Price: $30.00
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| Wine Analysis and Production- Zoecklein |
| Zoecklein, Fugelsang, Gump & Nury (1999) |
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Price: $139.00
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| Wine Microbiology - Fugelsang |
| K C Fugelsang |
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Price: $102.00
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| Winery Technology and Operations - Yair Margalit |
 The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling lab with practical charts and tables. Includes preharvest operations, sulfer-dioxide, skin contact, must corrections, yeast, cellar operations, quality control and specifics for setting up your wine lab. |
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Price: $29.95
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| Winery Utilities, Planning, Design and Operation - Storm |
| D R Storm (1997) |
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Price: $127.00
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